Italian Grandma's Wedding Soup | Just A Pinch Recipes

Italian Grandma's Wedding Soup | Just A Pinch Recipes

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Making the chicken broth. Get a big pot, Add Water, Chicken, carrots, celery, chicken boulon cubes, pepper and parsley to a boil and then let simmer for at least about 2...

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Ingredients

  • 16 cup(s) water
  • 6 chicken quarters
  • 8 carrots, sliced
  • 8 celery stalks, chopped
  • 4 chicken stock, cubes
  • 1 teaspoon(s) pepper
  • 1 bunch(es) parsley, italian chopped
  • 1 pound(s) turkey, ground
  • 1/2 cup(s) parsley, chopped
  • 4 clove(s) garlic, minced
  • 1 cup(s) Italian bread crumbs
  • 1/2 cup(s) parmesan cheese, grated
  • 2 eggs
  • 1 teaspoon(s) salt
  • 1/4 cup(s) milk
  • 1 pound(s) pastina
  • 1 package(s) escarole, fresh chopped or spinach or combination

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