Rosemary Steak | Mama's Cooking
This is the easiest way to make restaurant-quality steaks without any real effort. In fact, Rosemary Steak tastes better than almost any other steak you've had before. Reverse-searing the steak gives...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.
Ingredients
- 1 cup red wine
- 1 teaspoon salt
- 1 sprig fresh rosemary
- 4 (1-inch-thick) New York strip steaks
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