Grilled Rosemary Steaks Recipe | Sunny Anderson
This Grilled Rosemary Steaks recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.
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Cooking tools:
- Grill
- Grill pan
- Baking dish
- Saucepan
- Aluminum foil
- Cutting board
- Chef's knife
- Tongs
- Serving platter
- Measuring spoon
Ingredients
- 4 (1 pound) New York strip steaks, 1-inch thick
- 2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- 2 sprigs fresh rosemary, cut in half
- 6 tablespoons butter
- 1 teaspoon salt
- 3 sprigs fresh rosemary
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