Carrot and Pumpkin Seed Salad - Christa Orecchio Recipes
Crunchy carrots and soaked pumpkin seeds tossed in olive oil and lemon juice for a tasty, nutritious salad.
Ingredients
- 2-3 carrots, grated
- 1/2 cup pumpkin seeds, soaked for an hour and drained
- 1 teaspoon organic dried coriander
- 1/8 teaspoon Himalayan pink salt
- 2-3 tablespoons extra virgin olive oil
- 2 tablespoons freshly-squeezed lemon juice
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