Middle Eastern Pickles – Rumi Spice

Name: Middle Eastern Pickles – Rumi Spice
Ingredients: 3/4 - 1 lb. assorted vegetables, such as cucumber, carrots, beets, cauliflower, green beans, etc.; 1 cup apple cider or distilled white vinegar; 1 cup water; 3 Tbsp granulated sugar; 2 Tbsp kosher salt; 1 1/2 tsp Rumi Herati Coriander Seeds; 1 1/2 tsp Rumi Dill Seeds; 1 tsp mustard seeeds; 1 bay leaf, crushed; 1/4 tsp ground turmeric; 1/4 tsp crushed red pepper flakes

www.rumispice.com

We've come to the conclusion that pickled vegetables truly are the best vegetables. Soft, but not mushy, loaded with bright vinegar and aromatic spices, there's not much that isn't enhanced by...

View full recipe on www.rumispice.com

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Ingredients

3/4 - 1 lb. assorted vegetables, such as cucumber, carrots, beets, cauliflower, green beans, etc.
1 cup apple cider or distilled white vinegar
1 cup water
3 Tbsp granulated sugar
2 Tbsp kosher salt
1 1/2 tsp Rumi Herati Coriander Seeds
1 1/2 tsp Rumi Dill Seeds
1 tsp mustard seeeds
1 bay leaf, crushed
1/4 tsp ground turmeric
1/4 tsp crushed red pepper flakes