Delicious Middle Eastern Pickled Turnips using beets for color
My Middle Eastern Pickled Turnips recipe is authentic and absolutely addicting! Serve Pickled Turnips with Middle Eastern meals or eat as is.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 2 cups water
- ¼ cup sea salt
- 1 cup cider vinegar
- 1 cup white vinegar
- 2 large turnips ((approx. 1½ to 2 lbs.))
- 6 cloves garlic
- 2 medium serrano peppers
- 2 medium beets
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