Leftovers Sheet Pan Frittata | Natalie Cooks

Name: Leftovers Sheet Pan Frittata | Natalie Cooks
Total time: 25 min
Ingredients: 4-5 cups cooked or roasted veggies*; 1-2 cups cooked protein ((leftover chopped chicken, sausage, a can of beans, etc…)(optional)*); 1 tbsp olive oil; 12 large eggs; 1 tbsp dried herbs and/or ½ cup chopped fresh herbs of choice**; ½ tsp kosher salt; 1 cup crumbled or grated cheese; Black pepper; *The mix-ins are so flexible. You basically just want about 5-7 cups worth of cooked mix-ins (veggies, protein, etc…)!; *If adding leftover cooked protein, make sure to think about when that protein was cooked because you don’t want it to spoil before you’re able to finish your frittata.; **Use dried thyme, rosemary, and/or oregano. Use chopped fresh parsley, cilantro, dill, chives, or scallions. You could even throw in some fennel seeds or other spices!; Make it a frittata sandwich! ~ See leftovers section.; Note: ~ You could also make this in an oven-safe 12-inch skillet for a more classic and thicker frittata. I will just likely take more time to cook.; Thanksgiving tip! ~ You could add dollops of mashed potatoes or stuffing or anything else to the sheet pan before pouring the eggs over.

nataliecooks.com

This frittata formula is a great way to use up any leftovers laying around in your fridge. It’s similar to the Butternut Squash Mushroom and Thyme Frittata, ...

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Ingredients

4-5 cups cooked or roasted veggies*
1-2 cups cooked protein ((leftover chopped chicken, sausage, a can of beans, etc…)(optional)*)
1 tbsp olive oil
12 large eggs
1 tbsp dried herbs and/or ½ cup chopped fresh herbs of choice**
½ tsp kosher salt
1 cup crumbled or grated cheese
Black pepper
*The mix-ins are so flexible. You basically just want about 5-7 cups worth of cooked mix-ins (veggies, protein, etc…)!
*If adding leftover cooked protein, make sure to think about when that protein was cooked because you don’t want it to spoil before you’re able to finish your frittata.
**Use dried thyme, rosemary, and/or oregano. Use chopped fresh parsley, cilantro, dill, chives, or scallions. You could even throw in some fennel seeds or other spices!
Make it a frittata sandwich! ~ See leftovers section.
Note: ~ You could also make this in an oven-safe 12-inch skillet for a more classic and thicker frittata. I will just likely take more time to cook.
Thanksgiving tip! ~ You could add dollops of mashed potatoes or stuffing or anything else to the sheet pan before pouring the eggs over.