Fish fillet Florentine recipe
Sprinkle the spinach and store the leaves. Melt the margarine on a medium-sized frying pan and season the mushroom and onion over medium heat ...
Keywords
- Fish fillet Florentine
- Paprika
- Lemon juice
- Egg white beaten
- Salt
- Oat flour
- Frozen spinach
- chopped
- Diet margarine
- Button mushrooms
- sliced
- Spring onions chopped
- Cod fillets á 125 g
Ingredients
- Paprika
- 0.5 dl Lemon juice
- 1 Egg white beaten
- 1 tsp Salt
- 140 g Oat flour
- 225 g Frozen spinach, chopped
- 40 g Diet margarine
- 50 g Button mushrooms, sliced
- 50 g Spring onions chopped
- 8 Cod fillets á 125 g
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