Rotelle with Walnut Gorgonzola Sauce | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Rotelle with Walnut Gorgonzola Sauce & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 4 oz, Rotelle
- ½ cup(s) Part skim ricotta cheese
- ¼ cup(s) Reduced sodium chicken broth
- 1 tsp, grated Lemon zest
- ½ cup(s) Chopped walnuts (unsalted, raw or dry roasted, no sugar added)
- 1⅓ oz, crumbled Gorgonzola cheese
- 2 Tbsp, flat-leaf, chopped Fresh parsley
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