Tomato Bucatini with Lemon and Basil – Eden Eats
Eden Eats
Ingredients
- 1/4 cup EVOO, plus more to finish
- 4 cloves of garlic, crushed
- 2.5 cups cherry tomatoes
- 1 lemon zested and juiced
- 1 cup fresh basil plus small leaves to garnish
- 250 grams dry bucatini
- Salt and pepper
- Freshly grated parm
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