Lemon and Lime Drizzle Loaf Cake | Wessex Mill
Fresh, zesty and full of flavour, this delicious Lemon and Lime Drizzle Loaf Cake is easy to make and perfect as an afternoon treat.
Ingredients
- 175g butter
- 175g caster sugar
- 2 tsp lemon rind, grated
- 1 tsp lime rind, grated
- 3 eggs
- 175g Wessex Mill Plain White Flour
- ½ tsp bicarbonate of soda
- 2 tbsp milk
- plus butter, for tin
- 75ml lemon juice
- 75g caster sugar
- 75g icing sugar
- 2 tsp lime juice
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