Diced Potatoes with Chiltepins - Fiery Foods & Barbecue Central

Diced Potatoes with Chiltepins - Fiery Foods & Barbecue Central

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Ingredients

  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 2 pounds potatoes, peeled and cut into a 1/2 inch dice
  • 5 cloves garlic
  • 1/4 cup chiltepín chiles, or subsitute piquins
  • 1 cup water
  • 1/2 teaspoon salt

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