Stuffed and Smokey-Hot Baked Potatoes - Fiery Foods & Barbecue Central
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Cooking tools:
- Grill
- Pastry brush
- Grater
- Aluminum barbecue tray
- Microwave
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 dried chipotle pods
- 1 1/2 pounds.medium potatoes (about 6-7)
- 1 teaspoon crushed piquin chile
- 6 tablespoons grated Swiss cheese for the stuffing (if not available, use cheddar)
- 6 teaspoons milk
- Salt, freshly ground black pepper and freshly ground nutmeg to taste
- Optional: 2 ounces lean smoked ham, diced
- 1 tablespoon vegetable oil
- 4 tablespoons grated Swiss cheese (to sprinkle on top)
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