Onion Mahshi (Stuffed Onions with Beef and Rice) — Jewish Food Society
Photography: Dave Katz. Food and Prop Stylist: Mira Evnine.
Ingredients
- 4 large yellow onions
- 1 pound ground beef
- ¾ cup arborio rice
- 1 tablespoon allspice
- 1 teaspoon salt
- ½ cup pomegranate molasses
- ½ cup water
- 1 ½ tablespoon salt
- 1 teaspoon sugar
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