Onion Mahshi (Stuffed Onions with Beef and Rice)

Onion Mahshi (Stuffed Onions with Beef and Rice)

www.jewishfoodsociety.org

Photography: Dave Katz. Food and Prop Stylist: Mira Evnine.

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Paring knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Baking pan
  • Aluminum foil
  • Oven

Ingredients

  • 4 large yellow onions
  • 1 pound ground beef
  • ¾ cup arborio rice
  • 1 tablespoon allspice
  • 1 teaspoon salt
  • ½ cup pomegranate molasses
  • ½ cup water
  • 1 ½ tablespoon salt
  • 1 teaspoon sugar

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