Crispy Iraqi Rice with Onions (Timman w'Basal)

Crispy Iraqi Rice with Onions (Timman w'Basal)

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food stylist: Judy Haubert: Prop stylist: Ashleigh Sarbone.

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Cooking tools:

  • Skillet
  • Pot
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Stove

Ingredients

  • ½ cup olive oil
  • 2 cups basmati rice, rinsed 3 times in water
  • 1 teaspoon of salt
  • 4 cups boiling water
  • 1 teaspoon baharat
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 1 large sweet onion, sliced into circles
  • Chopped parsley, for garnish

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