Mahasha (Tomatoes and Onions Stuffed With Chicken and Rice)

Mahasha (Tomatoes and Onions Stuffed With Chicken and Rice)

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Cooking tools:

  • Dutch oven
  • Saucepan
  • Measuring spoon
  • Spoon
  • Stove

Ingredients

  • 10 tomatoes on the vine or campari tomatoes
  • 2 large yellow onions
  • 1 pound ground chicken
  • 1 cup basmati rice, rinsed and drained
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon kosher salt
  • 1 teaspoon granulated sugar
  • 1 teaspoon turmeric
  • 5 fresh celery leaves, finely chopped
  • 5 to 8 fresh mint leaves, finely chopped
  • ¼ cup fresh cilantro leaves, finely chopped
  • 2 to 3 garlic cloves, finely grated
  • 2 teaspoons fresh ginger ginger, finely grated
  • 1 teaspoon ground cloves
  • 3 teaspoons ground cumin
  • 5 teaspoons ground coriander
  • ⅓ cup vegetable oil
  • 2 teaspoons ground turmeric
  • 2 teaspoons granulated sugar
  • 1 teaspoon kosher salt, divided
  • ⅓ cup fresh lemon juice

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