Pork Medallions with Apples and Onion
Pork Medallions with Apples and Onion is a simple dinner recipe for Autumn and Winter. It is also perfect to serve for special occasions.
Keywords
- Pork Medallions recipe
- Pork Medallions with apples
- Pork Medallions with onions
- pork tenderloin medallions
- pork medallion marinade
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Ingredients
- 800 g (1.8 pounds) pork medallion
- 1 tbsp olive oil, to marinate
- 1 tsp fennel seeds
- 3 onions
- 3 garlic cloves
- 2 apples
- 2 tbsp butter
- 1 tsp honey
- 1/4 tsp thyme
- 2 sage leaves
- 1 tsp dijon mustard
- 120 ml (1/2 cup) white wine
- 4 cups kale
- 1 tbsp olive oil
- 2 tbsp Parmesan cheese, shredded
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