Pork Medallions with Apples and Kale - alive magazine
Slender apple wedges soak up the maple-ginger sauciness from the pork. Cooking apples such as Honeycrisp, Jonagold, or Golden Delicious work well here.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.alive.com.
Ingredients
- 2 Tbsp (30 mL) maple syrup
- 1 Tbsp (15 mL) each soy sauce and canola oil
- 1 tsp (5 mL) dried ginger
- 8 oz (250 g) pork tenderloin, sliced into 1/2 in (1.25 cm) thick rounds
- 1 apple, unpeeled and cut into wedges
- 3/4 cup (180 mL) low-sodium chicken broth
- 1 small bunch kale, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork Medallions with Sauteed Apples Recipe: How to Make It
tasteofhome.com
Easy Pork Medallions with Maple-Balsamic Sauce
commandcooking.com
Maple Pork Medallions | RICARDO
ricardocuisine.com
Pork Medallions ? Recipe
club.cooking
Pork tenderloin medallions with apples and onions
cooklist.com
Pork Medallions with Apples and Onion
jernejkitchen.com
Pork Tenderloin Medallions with Golden Applesauce
martinellis.com
Maple Pork Medallions
maplefromcanada.ca