Cucumber Summer Rolls with Ginger Peanut Sauce (Raw) - SHARAN
Photo by Karthik Ram This recipe was demonstrated by Lisa Pitman during her Eating without Heating demos in India.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 8 leaves of lettuce (any variety with soft leaves, e.g. butterhead)
- 1 cup unpeeled and julienned cucumber
- ½ cup unpeeled and julienned carrot
- ½ cup unpeeled and julienned beetroot
- ¼ cup chopped fresh basil
- ¼ cup chopped fresh coriander leaves
- ¼ cup fresh mint leaves
- 1 radish, thinly sliced, to garnish – optional
- ½ cup water
- 1 kaffir lime leaf
- ½ cup almond butter/peanut butter
- 1 soft date, pitted
- 2 tbsp lemon juice
- 1 tsp unrefined salt
- ⅛ tsp cayenne pepper
- ¼ tsp minced garlic
- 1 tsp minced unpeeled ginger
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