Chubby Hubby - IMBB23: Gigot a la Bordelaise
Indulge in a traditional French经典法式慢煮羊腿，搭配醋和shallots，带来极致美味体验。由烹饪高手制作，保证让你一尝难忘。
Ingredients
- 1 whole leg of lamb
- 2 large garlic cloves, peeled and cut into thin slivers
- 1 teaspoon course salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons rendered duck or goose fat
- 2 tablespoons grapeseed oil
- 3/4 cup red wine vinegar
- 2 tablespoons finely chopped shallots
- 3/4 cup unsalted chicken stock
More Like This
Chubby Hubby - One pot meal
chubbyhubby.net
Chubby Hubby - Lamb Tagine - An Adaptation of a Moroccan Favourite
chubbyhubby.net
Chubby Hubby - Sunday roast and chocolate cake
chubbyhubby.net
Pan-roasted lamb leg chops with herb butter recipe
lovefood.com
Slow-roasted French leg of lamb with Maille Dijon Originale, thyme, fennel and flageolet beans -
foodepedia.co.uk
How To Cook Lamb Goulash - Farmison & Co
farmison.com
Slow-cooked Boeuf Bourgignon – Jewel Allen
jewelallen.com
Chubby Hubby - Pigfest
chubbyhubby.net