How To Cook Lamb Goulash - Farmison & Co

Ingredients

• For The Marinade:
• I kg x lamb neck fillet cut into large dice
• 2 tbsp. fruity olive oil
• 2 tsp. Sweet Smoked Hungarian Paprika
• 1 tsp. Caraway seeds crushed
• 2 tsp. sea salt flakes
• 1 tsp. thyme leaves
• To Cook:
• 2 onions peeled & cut into thick strips
• 2 sticks celery peeled & cut into 5cm batons
• 1 red pepper finely diced
• 175 ml dry white wine
• 150 g Tomato Passata
• 450 ml Lamb or Chicken stock
• 24 baby potatoes peeled
• 1 tbls. Corn flour
• Sour cream