Ingredients
- 60 g de queso parmesano
- 210 g de agua
- 15 g de levadura prensada fresca
- 375 g de harina de fuerza
- ½ cucharadita de azúcar
- 2 pellizcos de sal
- 15 g de aceite de oliva
- 3 cucharaditas de pesto de albahaca
- 125 g de mozzarella mini
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