Ingredients
- 50 g de queso parmesano
- 10 hojas de albahaca frescas
- 4 ramitas de orégano fresco
- 1 diente de ajo
- 25 g de levadura prensada fresca
- 350 g de agua
- 600 g de harina
- 1 cucharadita de sal
- 20 g de harina de sémola de trigo duro
- 150 g de agua
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