Ingredients
- 50 g de queso parmesano
- 2 ramitas de albahaca fresca
- 4 ramitas de orégano fresco
- 1 diente de ajo
- 25 g de levadura prensada fresca
- 350 g de agua
- 400 g de harina de fuerza
- 200 g de harina
- 1 cucharadita de sal
- 20 g de sémola de trigo
- 150 g de agua
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