Pork Penne with Oranges & Walnuts Recipe
Pasta and spring veggies are meant to be enjoyed together. Pork and orange might sound like an unlikely combination in a pasta dish, but the savory flavor and bursts of fresh orange really intrigue...
Keywords
- Quick & Easy
- Spring
- Spring Pasta
- Weeknight Dinner
Ingredients
- 8 oz. penne
- 6 Tbsp. olive oil, divided
- 12 oz. pork tenderloin, trimmed, cubed, and seasoned with salt and black pepper
- 8 oz. sliced cremini mushrooms
- ¾ cup sliced red onion
- 1 Tbsp. minced fresh garlic
- ¼ cup each fresh lemon and orange juice
- 1 tsp. minced orange zest
- 1 cup fresh orange segments
- ½ cup chopped fresh parsley
- ½ cup chopped walnuts, toasted
- Shaved Parmesan
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