Chili Loaded Baked Potatoes | Mushroom Recipes
Looking for a hearty weeknight dinner? Try Chili Loaded Baked Potatoes. This savory dish has the perfect blend of flavors sure to satisfy your cravings.
Ingredients
- 6 large russet potatoes
- 8 ounces (227g) fresh crimini mushrooms
- 1 small onion, finely chopped
- 1/2 pound (225g) lean ground beef
- 2 cloves garlic, minced
- 1 package Tex-Mex seasoning
- 2 tablespoon adobo peppers in chipotle sauce, puréed
- 1 can (26 ounces) diced tomatoes
- 1/2 cup (4.2 ounces) black beans, rinsed and drained
- 1 cup (8.4 ounces) frozen whole-kernel corn, thawed
- 1 cup (8.4 ounces) shredded cheddar cheese
- ¼ cup (2 ounces) fresh chopped cilantro
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