Chili Loaded Baked Potatoes | Giorgio Fresh Mushrooms

Ingredients

• 6 large russet potatoes
• 8 ounces (227g) fresh crimini mushrooms
• 1 small onion, finely chopped
• 1/2 pound (225g) lean ground beef
• 2 cloves garlic, minced
• 1 package Tex-Mex seasoning
• 2 tablespoon adobo peppers in chipotle sauce, puréed
• 1 can (26 ounces) diced tomatoes
• 1/2 cup (4.2 ounces) black beans, rinsed and drained
• 1 cup (8.4 ounces) frozen whole-kernel corn, thawed
• 1 cup (8.4 ounces) shredded cheddar cheese
• ¼ cup (2 ounces) fresh chopped cilantro