Slow Cooker Beef Stew | Mike Tries a New Recipe

Ingredients

• 2 1/2 lb lean stew beef, cut into 1-inch cubes
• 1/2 tsp ground black pepper
• 1/2 tsp garlic powder
• 1/2 tsp celery salt
• 1/4 cup flour
• 6 tbsp olive oil
• 1 tbsp butter
• 2 cup yellow onion, chopped
• 4 clove minced garlic
• 1 cup red wine
• 4 cup beef broth
• 2 tsp Better than Bouillon or 2 beef bouillon cubes
• 2 tbsp Worcestershire sauce
• 3 tbsp tomato paste
• 3 cup carrots, cut into 1-inch pieces
• 1 1/2 lb baby Yukon Gold potatoes, quartered
• 2 bay leaves
• 1 sprig rosemary or 1/2 tsp dried rosemary
• 1 tsp Kitchen Bouquet
• 1 cup frozen peas
• 3 tbsp corn starch
• 1/4 cup water