California Prunes, Ricotta & Avocado Toast - California Prunes
California Prunes, Ricotta & Avocado Toast Provided by: Teaspoon of Spice for the California Prune Board.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaprunes.net.
Ingredients
- Prune Vinaigrette
- 6 California Prunes (about 1/4 cup)
- 2 tablespoons aged balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 3 - 4 tablespoons water
- Toast
- 2 slices whole grain or sourdough bread
- 1/4 cup ricotta cheese
- Half of an avocado, sliced
- 6 California Prunes
- Black pepper
- Sea salt
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