Pork and Polenta with Chunky Tomato Sauce Recipe
Enjoy this slow-cooked pork and polenta recipe served with tomato sauce – a delightful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 3 to 4 lb country-style pork loin ribs
- 1/2 cup chopped onion
- 2 medium carrots, chopped (1 cup)
- 2 medium stalks celery, chopped (1 cup)
- 1 jar (1 lb 10 oz) tomato pasta sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 package (24 oz) cooked polenta
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