Shaker Lemon Pie | Saveur
The recipe for this sweet-tart, sunny pie with its flaky, buttery crust and marmalade-like filling, is a specialty of the Ohio branch of the Shaker community.
Ingredients
- 2 cups sugar
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 2 large lemons, zested and thinly sliced, seeds discarded
- 4 eggs
- 4 tbsp. unsalted butter, melted
- 3 tbsp. flour
- 1 <sup>3</sup>⁄<sub>4</sub> cups flour, plus more
- 10 tbsp. unsalted butter, cubed and chilled
- 2 tbsp. vegetable shortening
- 1 tsp. kosher salt
- 5 tbsp. ice-cold water
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