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Lemon Shaker Pie Recipe
Lemon Shaker Pie provides minimum waste with maximum flavor. It's a juicy, tart, yet simple dessert that uses the entire lemon, including the peel, pith, and inner flesh in the filling.
Ingredients
- 2 pie crusts (a top and bottom)
- 2 medium lemons
- 2 cups (400 grams) sugar, plus more to sprinkle on the crust
- 4 large whole eggs
- 1/4 teaspoon kosher salt
- 1 large egg yolk
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