Lemon Shaker Pie Recipe by Tasty

Ingredients

• 2 medium meyer lemons
• 2 cups sugar, divided, plus 1 tablespoon
• 4 large eggs, beaten
• ½ stick unsalted butter, melted
• 3 tablespoons all purpose flour, plus more for dusting
• ½ teaspoon kosher salt
• 1 pie crust, formed into a disc and chilled
• 1 large egg yolk
• ¼ teaspoon water
• lemon twist, for serving
• powdered sugar, for serving