Shaker pie | FOODWISE
A delicious lemon pie - the perfect desert all year round.
Ingredients
- 375g plain flour
- 1 tsp fine salt
- 250g cold unsalted butter, diced in 1cm cubes
- 125ml ice-cold water
- 550g lemons, scrubbed (3 large)
- 420g white sugar
- 4 eggs
- 1 egg yolk
- ½ cup Demerara sugar
- whipped cream, to serve
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