Good-Cooking - Shaker Lemon Pie
Taste the freshness of thinly sliced lemons in this Shaker Lemon Pie, baked to perfection with a top crust and served after cooling. Makes 8-10 servings.
Ingredients
- 2 large lemons
- 2 cups granulated sugar
- 4 eggs, well beaten
- Pastry for double-crust 9-inch pie
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