Crab Cakes with Mango Salsa - Better Than Bouillon

Ingredients

• 1 large ripe mango, peeled and chopped (about 1 cup)
• 1 large jalapeño, stemmed, seeded and finely chopped
• .33 cup finely chopped red onion
• 1 tablespoon fresh lime juice
• .25 cup chopped fresh cilantro leaves
• 1.5 teaspoon Better Than Bouillon Seasoned Lobster Base
• 2 tablespoon fresh lime juice
• 2 tablespoon freshly chopped cilantro
• 1 egg large, beaten
• .25 cup mayonnaise
• 2 teaspoon jarred horseradish
• 1.5 teaspoon ground coriander
• .25 teaspoon salt
• .25 teaspoon cayenne pepper
• 1 cup panko bread crumbs
• 1 pound hand-picked, lump crabmeat
• 4 tablespoon grape seed oil, divided (may substitute with canola oil)