Jacques Pepin's Crab Cakes with Avocado Salsa Recipe - (4/5)
You can't go wrong with these crab cakes with fresh avocado salsa from one of the world's most revered chefs, Jaques Pepin.
Keywords
- Jacques Pepin's Crab Cakes with Avocado Salsa
- recipe
- crab appetizer
- avocado
- crab
- Fruits
- Vegetables and Other Produce
- shellfish
- seafood appetizer
- Main Ingredients
- fruit
- Courses
Ingredients
- CRAB CAKES:
- 1/4 teaspoon salt
- 8 ounces crabmeat
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon dried thyme
- 1 tablespoon fresh chives, chopped
- 1/8 teaspoon Tabasco sauce
- 3 tablespoons mayonnaise
- 1 1/2 slices white bread (1 1/2 ounces), processed to make 3/4 cup crumbs
- 2 tablespoons peanut oil
- SALSA:
- 1 small ripe avocado
- 1 ripe tomato (5 ounces), peeled, halved, seeded, and coarsely chopped
- 1 tablespoon red wine vinegar
- 3 tablespoons water
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