Miso Rump Roast With Gravy And Crushed Potatoes
There's nothing quite like a comfort meal on a chilly evening, and we've got just the recipe to satisfy your cravings. Imagine juicy, tender rump roast infused with the umami flavor of miso, paired...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Aluminum foil
- Potato masher
- Fork
- Measuring cup
- Skillet
- Carving knife
Ingredients
- 1 kg piece Beef rump roast fat trimmed
- 2 tbsp Olive oil
- 1 ½ tbsp Miso paste
- 1 tbsp Honey
- 1 tbsp Light Soy sauce
- 1 tbsp Coriander seeds roughly crushed
- 450 g Chat potatoes par-boiled
- 1 tsp Ground cumin
- Steamed sugar snaps and corn on the cob to serve
- Pan juices from roast
- 1 cup Rich beef stock
- 1 tbsp Mirin
- 1 tbsp Miso paste
- 30 g Butter cubed
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