Braised Rump Roast and Vegetables | United States
Create a simple, delicious braised rump roast. Some vegetables, pepper and a long simmer are all it takes.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Carving knife
- Serving platter
Ingredients
- 1 tbsp oil
- 1 beef rump roast (2-1/2 lb.)
- 1 tbsp MAXWELL HOUSE Instant Coffee
- 1/4 tsp pepper
- 1 large onion, cut into 8 wedges
- 3 large potatoes, peeled, cut into quarters
- 6 carrots, peeled, cut into 2-inch pieces
- 1 large tomato, coarsely chopped
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