Miso rump roast with gravy and crushed potatoes recipe | Australian Beef - Recipes, Cooking Tips and

Miso rump roast with gravy and crushed potatoes recipe | Australian Beef - Recipes, Cooking Tips and

www.australianbeef.com.au

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Cooking tools:

  • Instant-read thermometer
  • Roasting rack
  • Roasting pan
  • Potato masher
  • Carving knife
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Aluminum foil
  • Fork
  • Skillet
  • Measuring cup
  • Plate
  • Serving platter

Ingredients

  • 1 kg piece beef rump roast, fat trimmed
  • 2 tbsp olive oil
  • 1 ½ tbsp miso paste
  • 1 tbsp honey
  • 1 tbsp light soy sauce
  • 1 tbsp coriander seeds, roughly crushed
  • 450g chat potatoes, par-boiled
  • 1 tsp ground cumin
  • Steamed sugar snaps and corn on the cob, to serve
  • Pan juices from roast
  • 1 cup rich beef stock
  • 1 tbsp mirin
  • 1 tbsp miso paste
  • 30g butter, cubed

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