Slow cooked lamb that melts in your mouth | Unimed Living
A roast lamb recipe with a tantalising herb and spice marinade - a novel approach that will change your relationship with lamb forever!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Ingredients
- 4 Tablespoons Olive oil
- ½ teaspoon ground cumin
- ½ teaspoon ground turmeric
- ½ teaspoon dried basil leaf
- ½ teaspoon dried parsley
- ½ teaspoon ground coriander
- ½ teaspoon coriander seeds
- A pinch of ground cloves
- Shoulder of lamb on the bone (approx. 2kg)
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