Pork Satay Skewers with Cucumber Salad ⋆Anne's Kitchen

Ingredients

• l coconut milk
• 50ml vegetable oil
• 1 tbsp vegetable oil
• 40g Thai red curry paste
• 1 garlic clove, crushed
• 90g smooth peanut butter
• 150ml coconut milk
• 40g brown sugar
• 1 tbsp apple cider vinegar
• ½ tsp salt
• 1 tsp fish sauce
• a squeeze of lime juice
• 60g sugar
• 120ml apple cider vinegar
• ¼ tsp salt
• 1 cucumber
• 1 shallot
• 1 red chili
• 150g pineapple
• coriander, chopped