Mushroom Risotto - LoneRecipes
Hey friend! You've got to try making this mushroom risotto - it's absolutely worth the effort! Look at that creamy texture with perfectly cooked arborio rice that's absorbed all those amazing...
Ingredients
- 2 cups arborio rice
- 8 oz cremini mushrooms, sliced
- 1 small onion, finely diced
- 4 cups vegetable or chicken broth, warmed
- 1/2 cup dry white wine
- 4 tablespoons butter, divided
- 2 tablespoons olive oil
- 1/2 cup freshly grated Parmesan cheese, plus shavings for garnish
- 2 cloves garlic, minced
- 2 teaspoons fresh thyme leaves
- Salt and pepper to taste
- Fresh parsley for garnish
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