GOOEY CHOCOLATE AND CARAMEL SLICE | Lurpak®

Ingredients

• 250 g Lurpak® Unsalted Cultured Butter
• 250 g good quality dark chocolate
• 4 large free range eggs
• 325 g granulated sugar
• 1 tsp vanilla essence
• 100 g walnuts, chopped
• 100 g pecan nuts, chopped
• 150 g plain flour, sieved
• ½ tsp salt
• 100 g granulated sugar
• 50 g Lurpak® Unsalted Cultured Butter
• ½ ml double cream
• 2 tbsp water
• empty unit Pinch good-quality sea salt
• 150 g good quality dark chocolate
• 50 g good quality white chocolate