Upside-Down Lemon Meringue Tart - Alberta Milk

Ingredients

• 6 (large) egg whites, warmed to room temperature
• 1/4 tsp (1 ml) cream of tartar
• 3/4 cup (175 ml) sugar
• 1 tbsp (15 ml) cornstarch
• 1 tsp (5 ml) vanilla extract
• 1 cup (250 ml) lemon Greek yogurt
• 2/3 cup (150 ml) sugar
• 1/4 cup (60 ml) cornstarch
• 1/2 cup (125 ml) lemon juice
• 1/2 cup (125 ml) water
• 2 (large) egg yolks
• Zest of 2 lemons
• 1 1/2 cups (375 ml) whipped cream
• 1 1/2 cups (375 ml) sliced strawberries