Pan-fried cod with kelp seasoning and olive-fried courgette
It might seem futuristic to say that kelp seasoning has become an everyday ingredient in Norway
Ingredients
- 560 g cod fillet
- 1 tsp Mǽr Seaweed Spice Mediterranean
- 1 courgette (zucchini), diced
- 1 tbsp olive oil for frying
- 1 can chopped tomatoes
- 2 tsp Mǽr Seaweed Spice Mediterranean
- 3 tbsp olive oil
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