Delicious Vegetarian Enchiladas with Sweet Potatoes and Black Beans - Recipes by Lena

Ingredients

• 1 tablespoon olive oil
• 1 small red onion, chopped
• 3 cups sweet potato, peeled and cubed (½-inch, about 2 medium)
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 2 teaspoons cumin
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 15 ounces canned black beans, rinsed and drained
• 1 ½ cups red enchilada sauce (about 10 ounces)
• 2 cups shredded cheese (cheddar, Monterey Jack, Colby Jack, or Mexican cheese blend), divided
• 10 8-inch flour tortillas (whole wheat or white)
• Optional toppings: plain Greek yogurt or sour cream, avocado, chopped red onion, fresh cilantro