Açorda de Camarão (Bread Porridge with Prawns) | TASTE

Ingredients

• 1 carrot, peeled but left whole
• 1 onion, peeled but left whole
• 4 garlic cloves, peeled, one whole and three thinly sliced
• 1 bay leaf
• 1 lb plus 10 ounces tiger or king prawns, shells on
• 1 lb plus 5 ounces crusty bread
• ¼ c plus 2 teaspoons olive oil
• 1 red chile, finely chopped
• 4 egg yolks
• ⅓ bunch coriander (cilantro), finely chopped (optional)
• sea salt and freshly ground black pepper