Chinese Chicken Salad Recipe - Cooking Index

Ingredients

• 1 tablespoon 15ml Rice wine vinegar
• 1 teaspoon 5ml Canola oil
• 1 teaspoon 5ml Sesame oil
• 1 tablespoon 15ml Toasted sesame seeds
• 1/2 teaspoon 2.5ml Ground ginger
• 3 cups 711ml Torn romaine lettuce
• 3 cups 711ml Shredded red cabbage
• 8 oz 227g Drained canned sliced water - chestnuts
• 1 oz 28g Cooked skinless boneless - chicken breast, cut
• Sliced almonds
• Lemon juice